Thursday, you can see “Beetlejuice!” and eat the out-of-this-world menu that Chef Liz Schuster and her team are creating. You’ll get five creepy courses and five ghoulish cocktails that pair perfectly with the film!
Jamaican lamb patty!
Lamb, curry, onion, garlic, ghost pepper, potato crust, kidney beans, peas, coconut milk and
“This is My Art and it is Dangerous!”
Jamaican jerk wings!
Jabenero, allspice, cumin, orange juice, lime juice, ginger, fennel and brown sugar.
“Shrimp Cocktail is Dangerous and You Can Tally Me Banana”
Passion fruit and shrimp ceviche!
Tiger prawn shrimp, papaya, mango, banana, cilantro, onion, red bell pepper, grilled banana pepper, garlic, banana liquor and Mexican orange soda.
“Beetle Juice. Beetle Juice! Beetle Juice!”
Roasted pork loin, guava glaze and calypso rice!
Pork loin, banana ketchup, coriander, shallots, guava juice, lime zest, brown rice, mustard
greens, yellow squash and tomato.
“Shrunken Head Caramel Apple”
Rum poached and cherry wood smoked apple
Jamaican Rum, Honey crisp apple, leche caramel, Jamaican ginger beer, star anise, cinnamon,
corn husk and cherry wood.
To get your ticket to experience “Beetlejuice!” like never before, head over to Tenacious Eats.
Tenacious Eats presents “Beetlejuice!”
Thursday, October 2, 2014
Doors open at 6:30pm
$65 for 5 courses & 5 cocktails
3117 Olive St.
St. Louis, MO 63103
Menu found at We Are Movie Geeks.