The Best Restaurant in St. Louis
Eclipse Restaurant at the Moonrise is a unique dining experience in the heart of the Delmar Loop. Specializing in Modern American cuisine, our stellar culinary team crafts classic American fare with a cosmic twist. With regularly updated menus featuring locally-sourced, organic ingredients, an award-winning cocktail program full of inventive, hand-crafted drinks, and a galaxy of wine and beer selections, no other restaurant in St. Louis offers an out-of-this-world experience quite like Eclipse.
Head Chef Cameron “CJ” Settle elevates classic American fare with his culinary expertise and creativity. From delightful starters like bacon-wrapped quail and rich mushroom risotto to flavorful main courses like pecan-crusted salmon, beef and mushroom pappardelle and perfectly cooked filets and pork chops, diners will experience an inventive yet familiar meal to eclipse all others.
Our Food & Beverage Director, Seth Wahlman is serious about craft cocktails and outstanding food. Twice named Riverfront Times’ Bartender of the Year, his passion for experimenting with flavors results in uniquely delicious drinks that perfectly complement our delectable dishes.
Enjoy the best food in St. Louis with outstanding service in a modern yet intimate setting at Eclipse. Moon-related memorabilia display cases add to the innovative decor and unique atmosphere. From the food to the drinks to the surroundings, no other restaurant in St. Louis can compare to Eclipse.
Eclipse is open 365 days a year, serving breakfast, lunch, dinner and weekend brunch. The restaurant also offers 24-hour room service to overnight guests of the Moonrise Hotel.
- Breakfast served daily, 6:30 am – 11:00 am
- Lunch served daily, 11:00 am – 4:00 pm
- Dinner served daily, 4:00 pm – 10:00 pm
- Brunch served Saturday and Sunday only, 6:30 am – 2:00 pm
The restaurant offers full valet service, complimentary valet for breakfast and lunch, and complimentary self-parking located just behind the building.
Want a taste of what we serve? View our menus.