Fall has officially landed in St. Louis. While the days are starting to get a little cooler, Eclipse Restaurant is heating up. The new fall menu at Eclipse Restaurant has all the fall flavors you could hope for alongside the classics. Start with the Grains & Bone Broth Salad packed with faro, quinoa, arugula, baby sprouts, goat cheese, seasoned vinegar and chili flakes which pairs wonderfully with our Strip Steak that is accompanied by Brussels sprouts, Ozark mushrooms & grapes with smoked salt.
Heading to Eclipse for drinks? Try the fall specialty cocktail called PSL (no, not a pumpkin spice latte) made with Rittenhouse Rye, pumpkin puree, pecan orgeat, allspice & maple. Or get a bit more adventurous and sip on The Devil’s Handshake made with 5 year El Dorado, raspberry, orgeat, lime, pineapple, Angostura & Underberg bitters.
Whether breakfast, lunch, dinner, dessert or drinks, Eclipse has a unique menu that satisfies. Make your reservation now through the Eclipse Restaurant site or give them a call at (314) 726-2222.