The place to be this New Year’s Eve is at the top of your favorite St. Louis boutique hotel!
Join us for an out-of-this-world start to 2014 beginning at 6 p.m. Tuesday, Dec. 31, in the Eclipse Restaurant’s New Moon Room, located on the eighth floor of the Moonrise Hotel.
Enjoy light and fun fare for a fast-paced New Year’s celebration! Small plates start at $9. The evening includes a live DJ, a complimentary champagne toast at midnight and a full cash bar all evening. As always, there’s never a cover!
Check out the full menu below or call 314.726.2222 for more information!
Small Plates, starting at $9
Boston Blue Crab Stuffed Mushroom
- baked portabella stuffed with blue crab and vin blanc sauce
Birds of a Feather Mini Clubs
- chicken and duck confit topped with a turkey bacon slaw on a bata-bing roll
Cone Styled Quesadilla
- chicken quesadilla with a creamy salsa verde
Meatless Gryo Skewers
- tofu, cucumber, tomato skewers with mixed greens, tzatziki and pita wedges
Mustard Seared Lamb Lollipops
- seared lamb on a bed of arugula with blackberry vinaigrette
Black Diamond Lobster Mac & Cheese
- creamy white cheddar sauce infused with lobster and cavatappi
Applewood Smoked Bacon Wrapped Scallops
- scallops wrapped in bacon with apricot glaze ($1.00 up charge per order)